Title: Peanut Butter Apple Muffins
Categories: Fruit Muffins Bread
Yield: 4 Servings
| 3/4 | c | Whole Wheat Flour |
| 1/2 | ts | Baking Soda |
| 3/4 | c | Peanut Butter; Chunky Style |
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | | Eggs; Sm |
| 3/4 | c | Applesauce; Unsweetened |
| 1 1/4 | c | Rolled Oats |
| 1/4 | c | Wheat Germ; Toasted |
| 1/4 | c | Skim Milk |
Stir the flour and baking soda together. In a large bowl, beat the peanut
butter and margarine together until fluffy. Add the sugar and vanilla.
Beat well. Add the eggs, one at a time, beating well after each addition.
Stir in the applesauce and milk. Add the flour mixture to the peanut
butter mixture. Stir in the oats and wheat germ. Spoon into muffin tins
that have been sprayed with a non-stick spray. Bake at 350 degrees F. for
15 to 20 minutes, or until done. Cool in the muffin tin.